Our 2024 Fall T&T To-Go Menu is the perfect solution for serving creative, delicious bites with a beautiful presentation—without the added cost of staffing! This year we’re introducing our very first Holiday To-Go Menu alongside our usual offerings. Our culinary and pastry teams have carefully curated this season’s menus to make your holiday hosting stress-free! Whether you're planning a family Christmas Eve party, an intimate gathering with friends, or a festive Christmas Day celebration, there's something for every occasion on this year’s to-go menus.
Explore some of our favorite bites below!
2024 Fall To-Go Menu
Brunchin’ It
Brunch is always a crowd-pleaser, and we've added some dishes on this year’s menu to impress your guests! We’re currently offering Mini Quiche Tartlets, a Fresh Fruit Salad, Chai-Spiced Banana Walnut Bread, Blueberry Lemon Streusel Bread, and a Sour Cream-Pecan Coffee Cake. Who doesn’t love a great brunch spread?
Show Stopping Starters
Michelle Nguyen, our Event Producer, reveals her favorite petite sandwich of the season: “I personally love the Grilled Apple & Brie Croissants! They're always a popular choice for my upcoming holiday events. The balance of flavors and textures is perfect, with just the right hint of sweetness to complement the savory brie.”
Our team is also a fan of the Smoked Chicken on Ciabatta, Harissa Chickpea Wrap, Al Pastor Pork Skewers, Chili Lime Beef Skewers, and Roasted Beet and Carrot Salad.
Must-Have Mains
Ashley Durant, our Executive Sous Chef, gives some insight into this year’s menu: ”My current favorite item on the To-Go menu is the Coulotte Steak Platter. The Maple Horseradish Dip is fantastic, with just the right balance of heat and sweetness. I hadn’t tried the coulotte cut before we added it to the menu, but it's become one of my favorites—so tender and flavorful!”
We’re also partial to the Butternut Squash and Smoked Mozzarella Pizzette, Local Cheese Display, Guajillo Roasted Baby Carrots, Smoked Chicken Breast, and Plank Salmon.
Sweet Treats!
When it comes to this year’s desserts, I’m especially excited about the Raspberry Gianduja Tartlet! Hazelnut chocolate is a definite favorite of mine, and the sour raspberry jam pairs with it perfectly. The dark chocolate tart shell adds a satisfying crunch, while the gianduja filling maintains its creamy texture, even in the chill of the PNW weather. Another holiday favorite of mine is the Cranberry Walnut Tartlet, which has evolved from its previous bar-form into a delightful square shortbread tartlet. It still delivers that irresistible balance of tart cranberries, slightly bitter walnuts, and a sweet, chewy orange liqueur filling. Plus, it's gorgeous to look at!
Other favorite desserts from this season’s to-go menu include our Spiced Pear Cranberry Turnovers, Fennel Pistachio Cookies, Butternut Maple Blondies, and more!
Speciality Holiday Packages
We’re beyond excited to announce our new holiday to-go packages tailored to impress your guests with delicious small bites.
Christmas Dinner
Impress your guests with festive bites at this year’s Christmas gatherings, featuring:
- Spiced Honey Spiral Ham
- Creamy Garlic Mashed Potatoes
- Sage Gravy
- Garlic Candied Butter Carrots
- Grasshopper Brownies
- Sparkling Chambord Truffles
A true foodie's dream!
Pick up on December 24th between 11 AM and 3 PM. Orders must be placed by December 20th at noon.
Holiday Snacks
For a more casual approach to holiday entertaining, our team has curated the perfect snacking menu. Some of our favorites include (but are not limited to!):
- Tiger Prawns
- Crab Cakes
- Fresh Potato Chips
- Local Cheese Display
- Beef Sliders
Holiday snacks are available for both Christmas and New Year’s Eve.
Pick up for Christmas on December 20th between 11 AM and 3 PM. Orders must be placed by December 20th at noon.
Pick up for New Year’s Eve on December 31st between 11 AM and 3 PM. Orders must be placed by December 27th at noon.
New Year’s Eve Fondue
We’re getting saucy with our speciality fondue offerings to ring in the new year! Dip these bites in Beecher’s Flagship & Hard Cider Fondue:
- Grilled Uli’s Andouille
- Cosmic Crisp Apples
- Broccoli Romanesco Florets
- Sliced French Baguette
Pick up on December 31st between 11 AM and 3 PM. Orders must be placed by December 27th at noon.
Contact us to order to-go bites for the holidays!
Photos: Mandee Rae Photography
